STABLE MENU

STARTERS & APPETIZERS

MIXED BEEF TARTARE

Finely chopped beef, served with egg yolk, shallots, and traditional seasonings, with 6 slices of fried or toasted bread

329,-

FRENCH VEAL TARTARE

Finely chopped veal loin from young calf, seasoned with truffle mayonnaise, shallots, capers, and fresh herbs, served with French fries

329,-

OLOMOUC CHEESE TARTARE

Delicately seasoned tartare made from Olomouc cheese, softened with Philadelphia cream cheese, onion, and crispy garlic bread

279,-

A SHARING PLATTER (NOT JUST FOR BEER)

Tender roast beef with celeriac remoulade, spicy smoked blue cheese, marinated olives with sun-dried tomatoes, and a homemade onion bread

329,-

CHICKEN WINGS ”Five Flavors”

Crispy and juicy wings served with carrots, celery sticks, and creamy dip
Choose from our flavors:
BBQ Classic – smoky bourbon and brown sugar sauce;
Buffalo Fire – spicy New York classic with cayenne pepper and tangy glazé;
Red Curry & Cococnut – Thai-style red curry, coconut milk, and fresh coriander;
Wasabi & Honey – spicy wasabi combined with sweet honey and sesame;
Natural – wings seasoned with our unique spice blend, no additional sauce

296,-

WURST SALAD

Tangy sausage salad, onions, pickles, and vegetables, served with freshly baked pretzel

226,-

BUTCHER’S CHILLI SAUSAGES

Premium grilled sausages from our smokehouse, prepared according to traditional recipes. Served with pickled vegetables, fresh horseradish, and homemade onion bread

269,-

PULLED PORK SANDWICH

Slow-roasted pulled pork with BBQ sauce, coleslaw, fries, and Carolina Gold mustard sauce

309,-

WARM POTATO CHIPS

House-fried potato chips served with chipotle mayonnaise and courcream garlic

146,-

SOUPS

TRADITIONAL CHICKEN BROTH

Rich chicken broth with meat, root vegetables sautéed in butter, and homemade noodles

99,-

SOUP OF THE DAY

Ask your waiter

99,-

SALADS

ROAST BEEF SALAT

Mixed leaf salad with slices of roast beef, celeriac remoulade, cherry tomatoes, capers, pickled red onion, and roasted pumpkin seeds and herb dressing

299,-

CAESAR SALAD

Crispy romaine lettuce with homemade anchovy Caesar dressing, croutons, Parmesan cheese, chicken breast, and bacon

289,-

GOAT CHEESE SALAD

Salad with goat cheese, mixed salad greens, roasted beetroot, caramelized walnuts, and a honey-balsamic vinaigrette

289,-

SALAD OF THE DAY

Fresh mixed crispy vegetables with homemade dressing

137,-

CZECH CLASSICS

BEEF IN CREAM / SVÍČKOVÁ

Slow-braised beef with traditional root vegetable cream sauce, homemade dumplings, and cranberries

299,-

COCK ROASTED IN RED WINE

Rolled cock braised in red wine, roasted root vegetables, glazed onion, sautéed mushrooms and potato

347,-

SEASONAL GOULASH

Ask your waiter

289,-

FRIED GOUDA CHEESE

Breaded Gouda cheese served with homemade tartar sauce, French fries, and a small salad

279,-

FRIED CHICKEN SCHNITZEL

Crispy chicken schnitzel served with mashed potatoes of french fries

279,-

MAIN COURSES

BEEF RUMP STEAK

Trimmed rump steak with cognac demi-glace, parsnip purée, and glazed carrots

459,-

VEAL CORDON BLEU

Veal loin filled with ham and Raclette cheese, coated in crispy panko breadcrumbs, buttery crushed potatoes, light Dijon sauce and wild broccoli

359,-

GRILLED VEAL LIVER

Tender grilled veal liver served with potato terrine, crispy bacon crumble, and thyme jus

345,-

GRILLED PORK TENDERLOIN

Grilled pork tenderloin served with buttery potato fondant, grilled Padrón peppers, roasted cherry tomatoes, and peppercorn demi-glace

365,-

BEEF RIBS

Slow-cooked beef ribs in Asian glaze with grilled baby pak choi and homemade onion bread

395,-

GRILLED CHICKEN BREAST

Herb-infused sous-vide chicken breast, sautéed vegetables and baby mushrooms, grenaille potatoes, delicate chanterelle sauce

319,-

T-BONE STEAK

Juicy pork T-bone steak with spicy Mexican-style vegetables and bacon, baked potato stuffed with chive dip, and veal demi-glace

339,-

SIDE DISHES

Baked potato with sour cream dip

80,-

French fries

69,-

Mashed potatoes

69,-

Home-made bread

40,-

Garlic baguette

65,-

Garlic toast (4 pcs)

55,-

Home-made onion bread

55,-

Freshly baked pretzel

65,-

DESSERTS

BAKED CHEESECAKE

Creamy baked cheesecake with fresh fruit

149,-

CARROT CAKE

Carrot cake with delicate mascarpone cream, marinated baby carrots, and cinnamon scented orange gel

149,-

DUMPLINGS

Quark dumplings with blueberry sauce, cinnamon crumble, and vanilla sour cream

149,-

SCOOP OF ICE CREAM

40,-

The list of allergens is stored on the bar.